Yogurt and cocoa cake with chocolate chips: soft and delicious, is a perfect comfort food for the first autumn evening!
This was the cake I prepared to welcome back Ludovica after the first day of school: do you remember ? I told about it some days ago on my Instagram!
So here I am today to share the recipe, very simple and fast: I’m sure will tear a smile and a “Thank you mom!” even to your little ones!
Shall we make a bet? 🙂
The Yogurt and cocoa cake with chocolate chips is soft and moist, BUTTER FREE and with a caramel aftertaste given by the brown sugar that makes it even more special!
The recipe is BABY-PROOF and, most of all, it is an excellent way to overcome with joy the first rainy post-school afternoons: the “muffin method” in this is always the best!
I had a cocoa yogurt to use and I though it was suitable for this recipe, but if you don’t have it you can easily use a white yogurt or another one you hink goes well with cocoa and chocolate chips!
So now let’s go to the method!
Happy baking!
Elena
Hey! If you like chocolate cake, you also have to take a look at this recipes:
- DELICIOUS CHOCOLATE AND RICOTTA CAKE
- CHOCOLATE CRUMB CAKE
- BUTTER FREE CHOCOLATE AND CONDENSED MILK CAKE
- RICOTTA COCONUT AND CHOCOLATE BLACK CAKE
YOGURT AND COCOA CAKE WITH CHOCOLATE CHIPS
Attrezzature
- baking pan 22 cm
Ingredients
- 320 g flour
- 30 g bitter cocoa
- 150 g brown sugar
- 12 g baking powder
- 95 g chocolate chips
- 250 g cocoa yogurt (read notes at the end of recipe)
- 3 medium eggs
- 120 g quality seed oil
- vanilla
Instructions
- Turn on the oven at 200 ° C.
- Pour the flour, cocoa, sugar and baking powder into a bowl and mix with a spoon.
- Separately, pour the yogurt, eggs, oil and vanilla into another bowl: mix with a fork.
- Now pour this liquid mixture into the first bowl and mix quickly.
- Also add the chocolate chips and stir: the mixture must remain lumpy.
- Grease and flour a 22 cm cake pan, pour in the mixture and bake for 35 minutes. The toothpick test is needed!
Notes
- If you can’t find cocoa yogurt, you can also use white yogurt or, to give a stronger taste, coffee yogurt!
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