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Delicious chocolate and ricotta cake: soft, moist and delicious with a double dough of ricotta and chocolate.
Without added fats, this is a dessert delightful for all the family!
And, for sure, children will love it! Oh yes!!
This ricotta and chocolate cake is really delicious: very soft, moist, one of those that melts in your mouth!
It is a butter free and oil free cake, prepared with two different doughs placed one on top of the other in the pan and mixed with a skewer stick: this tip give the cake a unique texture!
Did I move your curiosity?
So you just have to prepare it!
DELICIOUS RICOTTA AND CHOCOLATE CAKE
Soft, moist and delicious with a double dough of ricotta and chocolate.
Without added fats, this is a dessert delightful for all the family!
Attrezzature
- 22 cm cake mold
Ingredients
- 150 gr white yogurt
- 100 gr + 180 gr ricotta
- 150 gr milk
- 3 eggs
- 110 gr + 40 gr brown sugar
- 170 gr flour
- 40 gr rice flour
- 50 gr bitter cocoa
- 10 gr vanilla baking powder
- 60 gr finely chopped chocolate.
Instructions
- Pour in a bowl yogurt, 100 g ricotta cheese, milk and 2 eggs: mix all using an electric beater for 5 minutes, getting a soft cream.
- Aside, in another bowl, pour flour, rice flour, sifted cocoa, baking powder and 110 g of sugar: mix everything with a whisk.
- Add this mixture to the other already prepared using an electric beater.
- Finally, add chopped chocolate and mix with a spatula.
- Turn on the oven at 180 °C.
- Grease and flour a 22 cm cake mold (or grease it and cover with baking paper) and pour in the dough.
- Put in a bowl the remaining 180 g of ricotta, the remaining 40 g of sugar and the last egg: mix all with electric beater getting a smooth and soft mixture.
- Pour this mixture over the chocolate dough in the mold.
- Using a long spit for skewers, make circular movements in order to mix a little the white dough and the brown one.
- Bake for 40-45 minutes.
- Take out from the oven, let cool completely, sprinkle the cake with icing sugar and serve.
Notes
- Alessandro, my housband and my judge, thinks that this cake is better if eated cold, from the fridge: "It looks like an ice cream pie" he told me!
- The white ricotta dough is very moist, so you have to sprinkle the cake with icing sugar just before serving.
Do you like butter free chocolate cake? So you have to try also the 5 minutes chocolate and strawberry cake!
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