YOGURT AND COCOA CAKE WITH CHOCOLATE CHIPS
A very easy and quick chocolate cake recipe perfect for the first after school snacks!
Attrezzature
- baking pan 22 cm
Ingredients
- 320 g flour
- 30 g bitter cocoa
- 150 g brown sugar
- 12 g baking powder
- 95 g chocolate chips
- 250 g cocoa yogurt (read notes at the end of recipe)
- 3 medium eggs
- 120 g quality seed oil
- vanilla
Instructions
- Turn on the oven at 200 ° C.
- Pour the flour, cocoa, sugar and baking powder into a bowl and mix with a spoon.
- Separately, pour the yogurt, eggs, oil and vanilla into another bowl: mix with a fork.
- Now pour this liquid mixture into the first bowl and mix quickly.
- Also add the chocolate chips and stir: the mixture must remain lumpy.
- Grease and flour a 22 cm cake pan, pour in the mixture and bake for 35 minutes. The toothpick test is needed!
Notes
- If you can't find cocoa yogurt, you can also use white yogurt or, to give a stronger taste, coffee yogurt!