Because My witch fingers are different from the traditional recipe: thay aren’t sweet biscuits, but savorysnacks of shortcrustpastry prepared with wholemeal flour!
Do you like it? We’ve really loved this recipe and so now I’m here to share it with you!
Only 4 ingredients, a few minutes to knead and shape your fingers and voilà!
🙂
STILL LOOKING FOR OTHERS HALLOWEEN IDEAS? TRY THIS RECIPES:
Put the flour on the pastry board, make a big hole in the middle, put in egg yolk, salt and butter cutted into cubes. Knead all ingredients. Forme a ball, wrap it in plastic and put in the refrigerator for half an hour.
Cut the dough into pieces and, on a floured surface, extend one by one forming cords.
Cut each cord in 2 or 3 pieces getting the witch fingers.
With a knife make small incisions on the fingers to give the idea of phalanxes.
Using the almonds slices, forme the nails.
Bake the witch finger in the preheated oven at 200 °C for 10-12 minutes.
Serve your Witch fingers as appetizer or funny snack in a thrilling buffet!!
Nel mio sito utilizzo i coockie di profilazione per darti la miglior esperienza possibile di navigazione. Spero ti faccia piacere, ricordami le tue preferenze, puoi accettare cliccando su "Accetta tutto" o rifiutare cliccando su "Rifiuta". Per sapere come vengono trattati i coockie e i tuoi dati vai alla pagina "Cookie Policy and GDPR"
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
