Put the flour on the pastry board, make a big hole in the middle, put in egg yolk, salt and butter cutted into cubes. Knead all ingredients. Forme a ball, wrap it in plastic and put in the refrigerator for half an hour.

Cut the dough into pieces and, on a floured surface, extend one by one forming cords.

Cut each cord in 2 or 3 pieces getting the witch fingers.

With a knife make small incisions on the fingers to give the idea of phalanxes.

Using the almonds slices, forme the nails.

Bake the witch finger in the preheated oven at 200 °C for 10-12 minutes.

Serve your Witch fingers as appetizer or funny snack in a thrilling buffet!!