halloween chocolate fudge pops Jack Skellington

by Elena Levati

Halloween chocolate fudge pops Jack Skellington: a sweet praise to the pumpkin’s King for your Halloween night!

Nightmare before Christmas is one of my favorite films and I couldn’t resist the temptation to prepare a sweet treat for the occasion with my two little girls.

So here are our Chocolate Fudge Pops!

Since we like most dark chocolate, we decided to change a little bit our Jack: a black face and white eyes, nose and mouth!
My artistic-pictorial skills have never been particularly excellent, but we are interested in laughing, having fun, joking and enjoying a sweet to die for: halfway between chocolate and bon bon, melting in your mouth and really delicious!

And, last but not least, with only 2 INGREDIENTS!

Is it a joke?

No! 😉

Only DARK CHOCOLATE AND CONDENSED MILK and your Halloween sweet treats are ready!

So… Happy Halloween!

HALLOWEEN CHOCOLATE FUDGE POPS (JACK SKELLINGTON)
halloween chocolate fudge pops jack skellington

HALLOWEEN CHOCOLATE FUDGE POPS (JACK SKELLINGTON)

a sweet praise to the pumpkin’s King for your Halloween night with only 2 INGREDIENTS!
Prep Time 20 minutes
Cook Time 5 minutes
resting time 1 hour
Course halloween dinner
Cuisine Americana
Servings 25 pops

Attrezzature

  • white pen for food or melted white chocolate,
  • black and white ribbon,
  • small cups for bonbons.

Ingredients
  

  • 200 g dark chocolate
  • 230 g condensed milk.

Instructions
 

  • Chop the dark chocolate with a knife.Heat the condensed milk in a saucepan so that it becomes warm and fluid.
  • Remove from the heat and pour the chocolate into the saucepan in 2 times: mix well with a spatula to melt perfectly the chocolate and get a fairly thick mixture.
  • Cover with film, allow to cool and refrigerate for at least 1 hour.T
  • ake back the mixture and form some balls.Put each one on a stick (I used a long skewer stick divide in half).
  • Draw the eyes, nose and mouth with the pen.
  • Finish the pops by making the “dress” of Jack Skeletron: make a small bow of black and white ribbon around the stick then take a small bonbons cup, open it flattening, make a hole in the center with the toothpick, fold it in half and insert the stick in the hole.
  • To serve the pops, keeping them standing up, I put them in small glasses filled with salt.
Keyword halloween dinner, halloween recipes, halloween recipes for kids, halloween kids food, ideas fro halloween dinner, halloween sweet treats,, jack skellington pops

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