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halloween chocolate fudge pops jack skellington

HALLOWEEN CHOCOLATE FUDGE POPS (JACK SKELLINGTON)

a sweet praise to the pumpkin's King for your Halloween night with only 2 INGREDIENTS!
Prep Time 20 minutes
Cook Time 5 minutes
resting time 1 hour
Course halloween dinner
Cuisine Americana
Servings 25 pops

Attrezzature

  • white pen for food or melted white chocolate,
  • black and white ribbon,
  • small cups for bonbons.

Ingredients
  

  • 200 g dark chocolate
  • 230 g condensed milk.

Instructions
 

  • Chop the dark chocolate with a knife.Heat the condensed milk in a saucepan so that it becomes warm and fluid.
  • Remove from the heat and pour the chocolate into the saucepan in 2 times: mix well with a spatula to melt perfectly the chocolate and get a fairly thick mixture.
  • Cover with film, allow to cool and refrigerate for at least 1 hour.T
  • ake back the mixture and form some balls.Put each one on a stick (I used a long skewer stick divide in half).
  • Draw the eyes, nose and mouth with the pen.
  • Finish the pops by making the "dress" of Jack Skeletron: make a small bow of black and white ribbon around the stick then take a small bonbons cup, open it flattening, make a hole in the center with the toothpick, fold it in half and insert the stick in the hole.
  • To serve the pops, keeping them standing up, I put them in small glasses filled with salt.
Keyword halloween dinner, halloween recipes, halloween recipes for kids, halloween kids food, ideas fro halloween dinner, halloween sweet treats,, jack skellington pops