SUGAR FREE STRAWBERRY AND PEAR JAM
A delicious jam recipe to enjoy the freshness of seasonal strawberries for a long time without using traditional sugar!
Ingredients
- 500 g pears net of waste I used Conference pears
- 1 kg strawberries net of waste
- 400 g DolceDì Rigoni di Asiago
Instructions
- Wash the strawberries, clean them and cut them into small pieces.
- Peel the pears, remove the core and also cut into small pieces.
- Pour the fruits into a large pot and add the natural sweetener DolceDì.
- Stir and bring to the fire.
- Over high heat, bring to a boil, then lower the heat and continue cooking for 50-60 minutes, stirring often.Blend a little the jam with an immersion blender.
- Pour the hot jam into the sterilized jars, close them with the lids and turn them upside down for 20 minutes.
- Now proceed with the double sterilization: put the jars in a large pot and cover them completely with cold water.
- Bring to boil, low the heat and cook for 20 minutes.
- Let the jars cool in the water, dry them and store.
Notes
- This type of jam remains more liquid than traditional jams since neither traditional sugar nor pectin is used.
- I personally like much more these less compact jams, but if you want to restrict the liquids more, you just need to increase the cooking times.