STRAWBERRY GAZPACHO
A very fresh appetizer very easy and quick to prepare to surprise the palate of the whole family with simplicity! Including children!
Ingredients
- 150 gr strawberries net of waste + 2 whole strawberries to decorate the dish,
- 150 gr tomatoes net of seed waste,
- 1/2 blond onion
- 40 gr white celery
- 30 gr bread
- 1 tea spoon raspberry vinegar
- 50 gr fresh cheese
- extra virgin olive oil
- salt
- pepper.
Instructions
- Soak the bread in few water to soften,
- Wash the strawberries, cut them in half and place them in the blender.
- Wash the tomatoes, remove the seeds and add them to the strawberries.
- Add also 30 gr of onion.
- Finally add the celery into small pieces, a pinch of salt, a tablespoon of oil and plenty of pepper: blend all very well.
- Add the squeezed bread and blend all again gettin a homogeneous cream.
- Put it in the freezer for 15 minutes and then keep it in the refrigerator for at least 1 hour.
- In the meantime cut the cheese into very small pieces, thinly slice the remaining onion and cut into quarters the 2 whole strawberries.
- Divide your strawberries gazpacho into 2 small cups, complete each one with some slices of onion, cheese, sliced strawberries, a drop of oil and freshly ground pepper.
- Serve very cold.
Notes
- The Gazpacho should be consumed during the day.
- You can add 1/2 garlic clove if you like.
- If you want to follow the traditional recipe, you can substitute celery with 1/4 cucumber (always choose the smaller ones).