SALMON AND AVOCADO SPAGHETTI
A very simple and fast Italian pasta dish that guarantees your success! You have to try it: it will takes you only 15 minutes!
Ingredients
- 200 g smoked salmon
- 1 ripe avocado
- 1 lemon
- 125 g ricotta cheese
- salt
- pepper
- oil
- 320 g italian spaghetti
Instructions
- Cook spaghetti in plenty of salted water and, meanwhile, prepare the sauce.
- Clean the avocado and place the pulp in the blender along with ricotta, a pinch of salt, a generous pinch of pepper, 2 tablespoons of oil and the juice of half a lemon: blend everything getting a thick cream.
- Cut the salmon into strips and cook it with a little oil in a pan for 2 minutes.
- Drain spaghetti al dente keeping a glass of cooking water: use a couple of tablespoons to soften the avocado and ricotta cream.
- Pour spaghetti into the pan along with the salmon and cook together for 1 minute, then season with the sauce.
- Finish the preparation with a little lemon zest and serve.