RICOTTA COCONUT AND CHOCOLATE BLACK CAKE
A very easy and fast dessert, ready to bake in 15 minutes! Butter free and rich in dark chocolate chips, with a special coconut flavor: really delicious!
Attrezzature
- 22 cm pan
Ingredients
- 200 g flour
- 20 g bitter cocoa
- 40 g shredded coconut
- 120 g white or brown sugar
- 8 g baking powder
- vanilla
- 70 g chocolate chips
- 2 large eggs
- 150 g ricotta cheese
- 80 g oil or melted butter
- 80 g coconut milk
- 30 g chocolate chips
Instructions
- Pour flour, cocoa, coconut, sugar, baking powder, vanilla and chocolate chips into a bowl.
- Mix with a spatula.
- In another bowl, pour eggs, ricotta, oil (or melted butter) and coconut milk: mix with a spatula.
- Pour these liquid ingredients into the first bowl and mix just to blend the ingredients.
- Grease and flour a 22 cm pan, pour in the dough, level it and complete with some more chocolate chips.
- Bake in a preheated oven at 180 °C for 35 minutes (make the toothpick test)!