Jam swirl cake
A healthy and genuine dessert that is a great idea to enjoy some jam! This is the real star of the cake: both in the dough and on the surface decoration!
Attrezzature
- 22 cm cake mold
- electric mixer
Ingredients
for the cake
- 3 medium eggs at room temperature
- 70 g sugar
- 250 g apricot jam or other flavor
- 130 ml seed oil
- 270 g wheat flour
- 10 g baking powder
- vanilla
- 120 ml milk
to decorate
- 5 tablespoons apricot jam or other flavor
Instructions
Prepare the base:
- Put the eggs into a bowl, add sugar and beat with an electric mixer for 10 minutes until the mixture is light and fluffy.
- Now add the jam (spoonfuls), continuing to beat until everything is well mixed.
- Add the oil little by little beating.
- Now add flour little by little, baking powder and vanilla.
- Complete the preparation by adding the milk (always little by little).
- Turn on the oven in fan setting at 170°C.
- Pour the mixture into a buttered and floured 22 cm cake tin and level with a spatula.
- Place the jam in a pastry bag without tip or with a plain tip and create a spiral on the surface of the cake.
- Bake in the central part of the oven for 40-50 minutes. Do the toothpick test!!
- Let it cool and enjoy your swirl jam cake!
Notes
- Always use room temperature eggs – they beat up much better!
- You can use your favorite jam: either the same one for the base and the spiral, or two different ones! Keep in mind that dark-colored jams (blackberries, blueberries) give the dessert a bluish color.