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Grilled tomino cheese

GRILLED TOMINO WITH FRESH FRUIT

Very easy, very fast, very good: the combo between the strong flavour of Tomino cheese and the sweetness of fruit is amazing!
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Prep Time 5 minutes
Cook Time 3 minutes
Course starter
Cuisine Italiana
Servings 2 persons

Ingredients
  

  • 2 tomini cheese
  • 1 pear
  • 1 white nectarine peach
  • 1 saturn peach
  • 2 teaspoons peach jam
  • olive oil
  • black pepper.

Instructions
 

  • Wash the fruit and cut into wedges.
  • Heat a grill or a non-stick pan brushing with little oil.
  • Heat the tomini on one side for 1 minute, turn them gently on the other side and spread them with the jam. Heat for 2 minutes more: in this way the cheese will remain compact outside but with a soft heart.
  • Immediately move the tomini on the plates, decorate each with some fruit, completed with freshly ground black pepper and serve (if you like you can add some aromatic herbs like fennel, thyme or rosemary).
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