DARK CHOCOLATE CAKE
A delicious, melt-in-your-mouth cake for true chocolate lovers! One of those recipes to always keep hanging in the fridge!
Attrezzature
- 24 cm mold
Ingredients
- 200 gr extra dark chocolate
- 50 gr 00 flour
- 4 eggs
- 150 gr sugar
- 150 gr butter
Instructions
- Coarsely chop the chocolate and melt it in a hot bain marie.
- Meanwhile, using a electric whisk, beat the butter at room temperature with sugar obtaining a consistent cream. Add the chocolate and stir carefully.
- Add the egg yolks, one by one, stirring and the flour.
- Beat the egg whites until stiff and add them to the mixture.
- Pour the mixture into a buttered and floured mold of 24 cm and bake in the preheated oven at 170° for 30 minutes.
- Baked, let cool and put the cake on the serving dish.
Notes
You can add almonds, coarsely chopped hazelnuts or a bit of liqueur.