CHOCOLATE NICE CREAM
The new, fit, chocolate ice cream: no eggs, no whipped cream, no milk and no added sugars! The secret ingredient? The banana!
Ingredients
- 210 g sliced frozen bananas
- 100 g hazelnut spread
- 20 g bitter cocoa
- 50 g 70% dark chocolate.
Instructions
- Chop the dark chocolate with a knife and keep it aside.
- Put the frozen banana slices in the food processor, add the hazelnut cream and cocoa and blend everything very well: you will see that in a few minutes you will obtain a creamy and homogeneous mixture.
- Put it in a container suitable for the freezer, add the chopped chocolate and mix.
- Put in the freezer for 1 hour.