CHOCOLATE AND ALMOND ICE CREAM STICKS
A delicious homemade snack in just 10 minutes, with only few ingredients and without an ice cream maker!
Ingredients
- 120 g condensed milk
- 20 g bitter cocoa
- 30 g chopped almonds
- 40 g chopped dark chocolate
- vanilla extract
- 200 ml whipping cream
- chopped almonds for covering
Instructions
- Keep all the ingredients in the refrigerator for a few hours before starting (read the important tricks I wrote in the post)!
- In a bowl, pour the condensed milk and add the cocoa, chopped almonds, chopped chocolate and vanilla extract.
- Mix everything with a spoon making the base homogeneous.
- Whip firmly the cold cream then add it to the condensed milk base in 3 steps.
- Pour this mixture into 6-7 ice cream molds and place in the freezer overnight.
- The next day pour plenty of chopped almonds on a tray and cover the ice cream sticks: press them a little into the grain on each side.
- Place in the freezer for at least 30 minutes before enjoying!