Go Back
maschere di carnevale di cioccolato

CARNIVAL CHOCOLATE MASKS

Beautiful idea for an alternative fried free carniva: chocolate masks and accessories! To take lots of photos and even a snack! :D
Prep Time 15 minutes
Cook Time 0 minutes
refrigerate 1 hour
Course carnival, Snack, sweet treats
Cuisine Italiana
Servings 6 figures

Attrezzature

  • baking paper
  • pastry bag

Ingredients
  

  • 200 g dark chocolate
  • 2 tablespoons of fluid honey
  • colored sprinkles
  • colored stars or sugar balls
  • chopped hazelnuts

Instructions
 

  • On a sheet of baking paper, draw the silhouettes of the carnival masks and accessories that are used to take pictures at parties (I used the outline of a hat, a pair of glasses, a mask, a mustache, two heart-shaped mouths ).
  • Then turn the sheet upside down.
  • Chop the chocolate and melt it in a double boiler (or in the microwave for 1 minute at 800 W) getting a smooth cream.
  • Add the honey and mix well.
  • Put the chocolate in a pastry bag with and fill the figures completely with the chocolate.
  • Decorate as you like with sprinkles, sugar balls, hazelnuts grains and whatever suits you best and reminds you Carnival!
  • Put your carnival masks in the refrigerator for 1 hour before enjoying them!

Notes

Carnival chocolate masks can be stored in the refrigerator for 3 days.
Keyword carnival, carnival non fried recipe, carnival recipe, carnival recipe for children, children recipe, chocolate