5 MINUTE HOT MILK CAKE WITH STRAWBERRIES AND CHOCOLATE
A very easy and very fast cake, which is prepared in 5 real minutes but, with its rich flavor, will fully satisfy you! The very smooth cocoa base made with hot milk becomes irresistible thanks to the winning combination of strawberry jam, dark chocolate flakes and lots of fresh strawberries.
Attrezzature
- 22 cm mold
Ingredients
- 200 g of wheat flour
- 20 g of pure cocoa
- 1 pinch of salt
- 160 g of white sugar
- 8 g of baking powder
- vanilla
- 80 ml of high quality seed oil
- 250 ml of hot milk
- 50 g dark chocolate flakes
- 500 g of fresh strawberries
- strawberry jam
Instructions
- Turn on the oven at 180 ° C.
- Pour the flour, cocoa, sugar, salt and yeast into a bowl and mix everything with a spoon.
- Make a hole in the center and pour in the vanilla, oil and hot milk.
- Mix everything to get a lump-free dough.
- Pour the dough into a 22 cm mold, buttered and floured.
- Bake for 30-35 minutes.
- Remove from the oven and allow to cool completely.
- Put the cake on a plate and spread the surface with plenty of strawberry jam.
- Cover with the chocolate flakes and decorate with fresh strawberries.
- Finish with icing sugar: your 5 minute hot milk cake with strawberries and chocolate is ready to serve.
Notes
- The 5-minute cake of hot milk with strawberries and chocolate has to be stored in the refrigerator but should be eaten at room temperature.
- This cake has to be consumed in 3 days.