PERSIMMON AND CHOCOLATE CAKE
A delicious cake that smells of autumn: the butter free persimmon and chocolate cake is a real chocolate treat, made even more delicious by the dark icing!
Attrezzature
- 22 cm mold
Ingredients
For the cake:
- 150 gr fresh cream
- 150 gr 50% dark chocolate
- 430 gr persimmon pulp
- 3 large eggs
- 140 gr brown sugar
- 40 gr shelled walnuts
- 220 gr flour
- 40 gr bitter cocoa
- 12 gr baking powder
For the glaze:
- 100 gr 70% dark chocolate
- 80 gr fresh cream
- 30 gr butter
To complete:
- 50 g dark chocolate
- shelled walnuts