BAKED PUMPKIN WITH GOAT CHEESE, COCOA BEANS AND HONEY
Here's how to have a special dinner with very few ingredients: the sweetness of the pumpkin goes perfectly with the strong taste of the goat's cheese, which is contrasted on the one hand by the bitter-sweetness of chestnut honey and on the other by the toasted-almost smoky flavor of cocoa beans. Very simple, easy, fast and delicious!
Ingredients
- ½ organic pumpkin type Delica or Mantovana,
- salt of Cervia
- black pepper
- oil
- 4 mini goat tomini cheese
- 2 spoons of toasted cocoa beans
- honey for me Chestnuts honey.
Instructions
- Turn the oven to 220 ° C.Wash pumpkin, remove seeds and filaments, cut it into slices (not too thin).
- Put the pumpkin slices on a baking tray covered with a sheet of baking paper, add 2 pinches of salt, 1 of pepper, cover with a second sheet of baking paper.
- Bake for 20 minutes. (If you want, after 20 minutes, you can season the pumpkin with some oil and bake it 5 minutes more without paper).
- In the meantime, warm up cheese (only on one side) in a pan for 3 minutes, move them on the serving plate, spread the top with honey and complete with the cocoa beans.
- Serve the roasted pumpkin together with cheese adding some more honey, if you like!