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THE LIGHT ALTERNATIVE TO WHIPPED CREAM! A neutral base ideal both in sweet and savory recipes!
Prep Time 10 mins
Cook Time 5 mins
Course basic recipes
Cuisine Italiana
Servings 1 ricotta cheese


  • saucepan
  • immersion blender


  • 250 gr ricotta cheese


  • Pour ricotta cheese with its serum in a saucepan and put it on low heat.
  • Stir well with a hand whisk and cook for 5 minutes.
  • Blend immediately with the immersion blender for 3-5 minutes: you'll see it become creamy, smooth and velvety.
  • Cover with film, let cool and refrigerate for 2 hours: it must be very cold to become like whipped cream.
  • Now you can use whipped ricotta to replace whipped cream in your sweet or savory recipes.
Keyword whipped ricotta, light ricotta,